HomeMade Pickles and Crunchy Onions
Family favourites for 'anytime' eating.
Picalilli, big on flavour and content, great with rustic bread or cream crackers.
Our Red cabbage is not just for Christmas, so good it deserves to be eaten throughout the year, guaranteed to brighten up those cold meat leftovers.
Add colour to your salads with our fresh and tasty Beetroot - eaten warm or cold.
Ploughmans' Lunch? Cheese Board? Or good old Fish and Chips - We use only the finest Shallots in our Pickled Onions!
Pickled Beetroot
Cooked Beetroot and Pickling Malt Vinegar.
Pickled Red Cabbage
Red Cabbage and Pickling
Malt Vinegar.
Pickled Onions
Shallots and Pickling
Malt Vinegar.
Piccalilli
Coriander Seeds, Cider Vinegar, Cornflower, Cumin Seeds, Green Beans, Honey, Cucumber, Carrots, Salt, Tumeric, Pepper, Onion, Mustard Powder, Mustard Seeds, and Sugar