Jelly - What is a 'jelly' and how does it compare to a jam?
The difference comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. Jelly has the smoothest consistency and is usually clear. In jam, the fruit comes in the form of fruit pulp or crushed fruit.
Apple Jelly is a versatile preserve a delicious alternative to jam as a spread on bread or a filling for cakes. Apple Jelly is also lovely served with savoury foods such as roast chicken, cooked ham, or cheese.
Apple & Sage Jelly served with savoury foods such as roast pork, roast chicken, cooked ham, or cheese.
Redcurrant Jelly is a very delicious and versatile product. It has myriad uses: it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts.
Mint Jelly* served on Lamb or in sandwiches, spread on toast or serve with bread or rolls. Add as a garnish on other meat such as pork.
Crab Apple Jelly* good with roast lamb, pork or game, but is also perfect to serve with a cream tea or to use as a cake filling.
*seasonal item please enquire.
Apple
Juice from Apples, Lemons and sugar.
Redcurrant
Juice from Redcurrants and sugar.
Mint
Juice from Apples and Mint, White Wine Vingar and sugar.
Crab Apple
Juice from Crab Apples, Lemon juice and sugar.
Apple & Sage
Juice from Apples, Sage, Lemons and sugar.
